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May 27, 2015

How to Get Around the High Cost of Organic Food

Do you want to eat healthfully, but find it too expensive to eat organic?

It doesn’t have to be.

It’s true that food prices are going up and organic is getting more costly.

It’s also true that organic is not the same as it was a few years ago.

The conventional food industry has entered the organic food market in order to get their piece of the organic pie. But they are not committed to the organic standards. And every year, they are chiseling away, allowing synthetics and other ingredients that should not be allowed in organic.

In addition, certified organic does not mean pesticide free. It just means that only those pesticides approved for organic use are used on organic crops.

When organic food is out of reach of your budget,what does that leave you?

It leaves conventional and GMO.

Did you know that  conventional crops, even those not genetically modified, are sprayed with Roundup with carcinogenic glyphosate? Even if you avoid the Dirty Dozen and opt for the Clean 15, you’re still getting less nutrient dense food.

So, what can you do to eat better than organic for less than the cost of organic …

… and fresher than what you get at Jimbo’s, Sprouts, Whole Foods or the farmer’s market?

Join us on Friday, May 29 at my office at 6 p.m. to learn about the Tower Garden, a vertical, aeroponic growing system that uses no soil, 90% less water, is non-GMO, waters itself and grows year round.

Don’t let the high cost of organic food keep you from eating healthy food.

Call NOW 760-807-7117760-807-7117

or email dr.cfarlow(at)cox.net

to RSVP and join us Friday, May 29.

See you there.

Yours in health,

Dr.Christine H. Farlow, D.C.

 

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